Engineering specialized in food hygiene and safety
Ensuring food safety from a sanitary point of view, as well as quality, are the two main objectives of food hygiene and safety engineering. This branch of food engineering ensures that products are.
Washing and disinfection of industrial boots: Benefits and solutions by Roser
Workplace hygiene and safety are key issues in the food industry and other industrial sectors. Efficient and adapted equipment will be key to preventing cross-contamination and maintaining hygiene,.
Roser WD Series, hand disinfection equipment with Dyson Airblade
The use of professional hand disinfection equipment greatly reduces the risk of diarrhoeal diseases and respiratory infections such as colds and flu. Hand washing with soap and water prevents the.
Machinery for the production of cured sausages
With the modern development of the food industry, the machinery for the production of cured sausages has also undergone a breakthrough. Today, production techniques allow manufacturers to improve.
Roser's key equipment for the production of high quality cold cuts
The process of producing cold meat is a complex task that requires a series of precise stages to achieve a quality product. Technology and machinery play a fundamental role in the process, and that.
Roser Group, members of the Positive Industry movement
In an ever-changing world, where globalisation and technology are transforming the way we live, work and consume, the industrial sector plays a key role in building a more sustainable and just.