Roser Group
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  • Products
    • Hygiene technologies
          • Hygiene stations
          • Washbasins
          • Bootwashers
          • Crate washers
          • Glove, apron and stick washers
          • Washing cabinet for 200 litres bins and vats
          • Dressing rooms
          • Knife holders
          • Knife washers
          • Knife sterilizers
          • Floor drains
          • Other equipment
    • Cutting and deboning lines
          • Cutting and deboning "basic lines"
          • Weight sorter
          • Automatic blade bone puller
          • Working tables
          • Brine preparation tanks
          • Ancillary equipment
          • Meat tenderizer/macerator - slicer 500/700
    • Food preparation lines
          • Machinery for cured ham
          • Brine preparation tanks
          • High pressure brine injectors
          • Needle cleaning machine - Needle care
          • Multi-moulds systems
          • Marinated meat brine draining tumbler
          • Industrial meat grinders
          • Industrial bowl cutters
          • Meat mixers
          • Continuous vacuum fillers
          • Emulsifier
          • Sausage peeler
          • Complementary equipment
    • Handling
          • Bin hoists/Dumpers
          • Trolleys
          • Trolleys with hooks
          • Oven trolleys
          • Tilting containers
    • Non industrial hygiene
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    NEWS AND EVENTS

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    about our activities, equipment and events

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    • Hygiene technologies
    • Roser Group
    • Food preparation lines
    • Cutting and deboning lines
    • Handling
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    • Non-Industrial hygiene

    Enhanced Quality and Flavor: Brine injectors in action

    In the field of the food industry, the process of brine injection has become essential to enhance the quality and flavor of various products. Brine injectors, as specialized equipment, allow for the.

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    Efficiency and Versatility: Industrial Mixers you should consider

    In the food production industry, having efficient and versatile industrial mixers is crucial to ensure high-quality mixing processes. In this article, we will explore the key elements to consider.

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    Bowl cutter for emulsions in the meat industry

    In the meat industry, the production of emulsions and processed products requires specialised machinery to achieve optimum results. Among the key machines is the bowl cutter, a versatile and.

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    Machinery for the production of cured sausages

    With the modern development of the food industry, the machinery for the production of cured sausages has also undergone a breakthrough. Today, production techniques allow manufacturers to improve.

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    Roser's key equipment for the production of high quality cold cuts

    The process of producing cold meat is a complex task that requires a series of precise stages to achieve a quality product. Technology and machinery play a fundamental role in the process, and that.

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    4 keys to achieving efficiency in a food processing plant

    Maximising food production within a food processing plant makes it easier to reduce waste and increase efficiency. In this way, production costs can be kept to a minimum, which has a direct impact on.

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    Ctra. Riudellots, 11 – 17244 Cassà de la Selva – Girona – Spain
    Tel. +34 972 460 434 – Fax. +34 972 463 700
    roser@roser-group.com

    • Hygiene technologies
    • Cutting and deboning lines
    • Food preparation lines
    • Handling solutions
    • Non industrial hygiene

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