Roser Group
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    • Hygiene technologies
          • Hygiene stations
          • Washbasins
          • Bootwashers
          • Crate washers
          • Glove, apron and stick washers
          • Washing cabinet for 200 litres bins and vats
          • Dressing rooms
          • Knife holders
          • Knife washers
          • Knife sterilizers
          • Floor drains
          • Other equipment
    • Cutting and deboning lines
          • Cutting and deboning "basic lines"
          • Weight sorter
          • Automatic blade bone puller
          • Working tables
          • Brine preparation tanks
          • Ancillary equipment
          • Meat tenderizer/macerator - slicer 500/700
    • Food preparation lines
          • Machinery for cured ham
          • Brine preparation tanks
          • High pressure brine injectors
          • Needle cleaning machine - Needle care
          • Multi-moulds systems
          • Marinated meat brine draining tumbler
          • Industrial meat grinders
          • Industrial bowl cutters
          • Meat mixers
          • Continuous vacuum fillers
          • Emulsifier
          • Sausage peeler
          • Complementary equipment
    • Handling
          • Bin hoists/Dumpers
          • Trolleys
          • Trolleys with hooks
          • Oven trolleys
          • Tilting containers
    • Non industrial hygiene
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    NEWS AND EVENTS

    Blog

    Stay informed of the latest updates
    about our activities, equipment and events

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    • Hygiene technologies
    • Roser Group
    • Food preparation lines
    • Cutting and deboning lines
    • Handling
    • Trade fairs
    • Non-Industrial hygiene

    Roser Food Equipment joins forces with Hantover at IPPE 2025

    From January 28 to 30, 2025, Roser Food Equipment, in collaboration with Hantover, will participate in the IPPE trade show in Atlanta, USA. Recognized as one of the most important events in the.

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    Roser Food Equipment: Leading Innovation at IPPE 2024, Atlanta

    We are pleased to announce that Roser Food Equipment, Roser Group's new Texas subsidiary, will be exhibiting its latest advances in machinery for the food industry at IPPE 2024.

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    Roser Group opens a subsidiary in Texas to strengthen its commitment to the food industry

    Roser Group launches a subsidiary in Texas under the name Roser Food Equipment, aiming to provide the highest quality machinery, equipment, and facilities designs to the United States food industry..

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    Roser will be present at Alimentaria FoodTech

    Fira de Barcelona is gearing up to become the epicenter of the food industry from September 26 to 29, 2023, hosting one of the most prominent fairs in the sector: Alimentaria FoodTech.

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    Machinery for the production of cured sausages

    With the modern development of the food industry, the machinery for the production of cured sausages has also undergone a breakthrough. Today, production techniques allow manufacturers to improve.

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    Roser's key equipment for the production of high quality cold cuts

    The process of producing cold meat is a complex task that requires a series of precise stages to achieve a quality product. Technology and machinery play a fundamental role in the process, and that.

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    Ctra. Riudellots, 11 – 17244 Cassà de la Selva – Girona – Spain
    Tel. +34 972 460 434 – Fax. +34 972 463 700
    roser@roser-group.com

    • Hygiene technologies
    • Cutting and deboning lines
    • Food preparation lines
    • Handling solutions
    • Non industrial hygiene

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