Roser will be present at Alimentaria FoodTech
Fira de Barcelona is gearing up to become the epicenter of the food industry from September 26 to 29, 2023, hosting one of the most prominent fairs in the sector: Alimentaria FoodTech.
Machinery for the production of cured sausages
With the modern development of the food industry, the machinery for the production of cured sausages has also undergone a breakthrough. Today, production techniques allow manufacturers to improve.
Roser's key equipment for the production of high quality cold cuts
The process of producing cold meat is a complex task that requires a series of precise stages to achieve a quality product. Technology and machinery play a fundamental role in the process, and that.
Roser Group, members of the Positive Industry movement
In an ever-changing world, where globalisation and technology are transforming the way we live, work and consume, the industrial sector plays a key role in building a more sustainable and just.
How to sterilize cutting knives in the food industry
Taking care of sanitizing all tools used in the various steps from food production to retail is one of the golden rules in the food industry. In particular, sterilizing cutting knives in the food.
Listeria again affects food industry
A new outbreak of the bacterium Listeria monocytogenes has once again affected the European food industry, specifically in Denmark and Italy, with almost 100 people affected and four deaths.