The process of producing cold meat is a complex task that requires a series of precise stages to achieve a quality product. Technology and machinery play a fundamental role in the process, and that.
In an ever-changing world, where globalisation and technology are transforming the way we live, work and consume, the industrial sector plays a key role in building a more sustainable and just.
Taking care of sanitizing all tools used in the various steps from food production to retail is one of the golden rules in the food industry. In particular, sterilizing cutting knives in the food.