The value of AISI 316L Stainless Steel in the Food Industry
In food processing facilities where humidity, aggressive cleaning agents or exposure to salinity are part of the daily environment, material selection is not just a technical detail, it is a decisive factor in maintaining process integrity, product safety and equipment durability.
For this reason, at Roser we offer the market the option to manufacture a wide range of food industry solutions in AISI 316L stainless steel, a material highly valued in demanding environments for its corrosion resistance and reliability against chemical agents.
What AISI 316L Stainless Steel brings to high-hygiene environments
Unlike the more common AISI 304L, AISI 316L stainless steel contains molybdenum in its composition, providing greater resistance to corrosion, particularly against chlorides, acids and saline solutions. This translates into a longer service life, less surface degradation and a lower risk of contamination caused by material deterioration.
Its strong performance under frequent washing, aggressive disinfectants and thermal cycles makes it a reliable solution for maintaining food safety without compromising the durability of equipment, even in highly demanding conditions.
Another critical factor, alongside the choice of steel, is the surface finish, which directly affects the hygienic performance of the equipment. Lower surface roughness facilitates cleaning and reduces the likelihood of residue or contaminant buildup.
In applications requiring more rigorous hygiene control, it is especially important to select the most appropriate surface finish in combination with AISI 316L stainless steel, particularly for surfaces exposed to frequent cleaning or direct product contact.
Manufacturing in AISI 316L: Adaptability without compromising hygienic design
At Roser Group, we offer the option to manufacture a wide range of equipment in AISI 316L stainless steel, enabling its use in sectors with aggressive environmental conditions or high chemical exposure, such as salted foods, fish processing or canning operations.
This flexibility allows the technical solution to be adapted to the specific conditions of each facility, while always maintaining the principles of hygienic design, ergonomics and compliance with existing operational protocols.
Operational resistance and long-term reliability
Selecting the right material is a fundamental part of hygienic equipment design. Using AISI 316L stainless steel goes beyond regulatory compliance, it offers long-term reliability, even under aggressive conditions.
At Roser, we work closely with each client to define the most suitable technical solution, considering their working environment, cleaning requirements, regulatory obligations and intended use of the equipment.
Looking to ensure hygiene and durability in demanding environments?
Contact us here to receive tailored technical advice.