The demands in terms of hygiene and biosafety have been increasing exponentially in recent years, in line with offering the maximum guarantees of health in food for consumers.
The prevention of the existence and spread of pathogenic agents in a food plant is mandatory in accordance with current safety regulations and legislation.
Good practices in manual food handling, also known as handling in the food industry, help reduce the risk of cross-contamination and prevent contamination from spreading pathogens that may come into.
Access control systems in the food industry have been improving and responding to the biosafety and hygiene demands of the sector for years.
Preventing the emergence of microorganisms and preventing cross-contamination, both directly and indirectly, are two of the major challenges that the food industry faces every day.