The process of producing cold meat is a complex task that requires a series of precise stages to achieve a quality product. Technology and machinery play a fundamental role in the process, and that.
In an ever-changing world, where globalisation and technology are transforming the way we live, work and consume, the industrial sector plays a key role in building a more sustainable and just.
Taking care of sanitizing all tools used in the various steps from food production to retail is one of the golden rules in the food industry. In particular, sterilizing cutting knives in the food.
A new outbreak of the bacterium Listeria monocytogenes has once again affected the European food industry, specifically in Denmark and Italy, with almost 100 people affected and four deaths.
The demands in terms of hygiene and biosafety have been increasing exponentially in recent years, in line with offering the maximum guarantees of health in food for consumers.
Industrial grinding, mixing, emulsion... the production of fine paste meat entails a whole series of processes in which technology has a lot to say. Not only when it comes to obtaining maximum.
