What are the advantages of a boot washer in the food industry?
Preventing the emergence of microorganisms and preventing cross-contamination, both directly and indirectly, are two of the major challenges that the food industry faces every day.
Roser Group, experts in the manufacture of hygiene station
Safety and hygiene in the food sector have had a development since the application of strict protocols and the use of technology in the food chain. Roser Group has been a direct witness and.
Experts in industrial food hygiene
Both industrial food hygiene and safety are two critical points on which the food sector is based. Increasing legislative requirements and improvements in all processes of the food chain require the.