Quality standards are the maximum guarantee, within the food industry, of legality, safety and quality. Processes and products are the target of certifications of different types, which form a set of.
A new outbreak of the bacterium Listeria monocytogenes has once again affected the European food industry, specifically in Denmark and Italy, with almost 100 people affected and four deaths.
The demands in terms of hygiene and biosafety have been increasing exponentially in recent years, in line with offering the maximum guarantees of health in food for consumers.
The prevention of the existence and spread of pathogenic agents in a food plant is mandatory in accordance with current safety regulations and legislation.
Good practices in manual food handling, also known as handling in the food industry, help reduce the risk of cross-contamination and prevent contamination from spreading pathogens that may come into.
Industrial grinding, mixing, emulsion... the production of fine paste meat entails a whole series of processes in which technology has a lot to say. Not only when it comes to obtaining maximum.
