The importance of hand hygiene
Hand hygiene in the food industry is a determining factor in preventing both microorganisms from appearing in food and cross-contamination between different areas. Cross-contamination, especially.
Hand hygiene in the food industry is a determining factor in preventing both microorganisms from appearing in food and cross-contamination between different areas. Cross-contamination, especially.
Hand disinfection systems in the food industry are essential to prevent cross-contamination and to keep microorganisms away from food. Frequent hand washing, using the right products, is the best way.