Food safety must be regulated by the highest standards in an industry that must always offer maximum guarantees. At stake is the health of consumers, who trust the processes and protocols implemented.
Compliance with certifications in the food industry is a key point to which all companies operating in the sector must pay special attention. Each food company in which food handling takes place must.
Avoiding contamination in a cutting room is essential to ensure the safety of the foodstuffs being processed. Both the proliferation of certain micro-organisms and cross-infection are risks that must.
Safety and hygiene in the food sector have had a development since the application of strict protocols and the use of technology in the food chain. Roser Group has been a direct witness and.
Both industrial food hygiene and safety are two critical points on which the food sector is based. Increasing legislative requirements and improvements in all processes of the food chain require the.
Hand hygiene in the food industry is a determining factor in preventing both microorganisms from appearing in food and cross-contamination between different areas. Cross-contamination, especially.
