Keys to the prevention of pathogens in a food plant
The prevention of the existence and spread of pathogenic agents in a food plant is mandatory in accordance with current safety regulations and legislation.
Why put faith in access control systems in the food industry?
Access control systems in the food industry have been improving and responding to the biosafety and hygiene demands of the sector for years.
What are the advantages of a boot washer in the food industry?
Preventing the emergence of microorganisms and preventing cross-contamination, both directly and indirectly, are two of the major challenges that the food industry faces every day.
The challenges of food safety in the industrial sector
Food safety must be regulated by the highest standards in an industry that must always offer maximum guarantees. At stake is the health of consumers, who trust the processes and protocols implemented.
Certifications for food industry: how to comply with them
Compliance with certifications in the food industry is a key point to which all companies operating in the sector must pay special attention. Each food company in which food handling takes place must.
How to avoid contamination in a food room?
Avoiding contamination in a cutting room is essential to ensure the safety of the foodstuffs being processed. Both the proliferation of certain micro-organisms and cross-infection are risks that must.