Listeria again affects food industry
A new outbreak of the bacterium Listeria monocytogenes has once again affected the European food industry, specifically in Denmark and Italy, with almost 100 people affected and four deaths.
Manufacturers of hygienic solutions for the food industry
The demands in terms of hygiene and biosafety have been increasing exponentially in recent years, in line with offering the maximum guarantees of health in food for consumers.
Keys to the prevention of pathogens in a food plant
The prevention of the existence and spread of pathogenic agents in a food plant is mandatory in accordance with current safety regulations and legislation.
Why put faith in access control systems in the food industry?
Access control systems in the food industry have been improving and responding to the biosafety and hygiene demands of the sector for years.
What are the advantages of a boot washer in the food industry?
Preventing the emergence of microorganisms and preventing cross-contamination, both directly and indirectly, are two of the major challenges that the food industry faces every day.
The challenges of food safety in the industrial sector
Food safety must be regulated by the highest standards in an industry that must always offer maximum guarantees. At stake is the health of consumers, who trust the processes and protocols implemented.