How to sterilize cutting knives in the food industry
Taking care of sanitizing all tools used in the various steps from food production to retail is one of the golden rules in the food industry. In particular, sterilizing cutting knives in the food.
Development of cutting room installations
The modern food industry employs the most advanced technology throughout all its processes. The study and development of cutting room installations is a crucial element for the sector. Below we will.
Everything you need to consider to comply with IFS certification
Quality standards are the maximum guarantee, within the food industry, of legality, safety and quality. Processes and products are the target of certifications of different types, which form a set of.
Listeria again affects food industry
A new outbreak of the bacterium Listeria monocytogenes has once again affected the European food industry, specifically in Denmark and Italy, with almost 100 people affected and four deaths.
Manufacturers of hygienic solutions for the food industry
The demands in terms of hygiene and biosafety have been increasing exponentially in recent years, in line with offering the maximum guarantees of health in food for consumers.
Keys to the prevention of pathogens in a food plant
The prevention of the existence and spread of pathogenic agents in a food plant is mandatory in accordance with current safety regulations and legislation.