Keys to the prevention of pathogens in a food plant
The prevention of the existence and spread of pathogenic agents in a food plant is mandatory in accordance with current safety regulations and legislation.
Benefits of automating the handling process in the food industry
Good practices in manual food handling, also known as handling in the food industry, help reduce the risk of cross-contamination and prevent contamination from spreading pathogens that may come into.
Examples of the production of fine paste meat
Industrial grinding, mixing, emulsion... the production of fine paste meat entails a whole series of processes in which technology has a lot to say. Not only when it comes to obtaining maximum.
Why put faith in access control systems in the food industry?
Access control systems in the food industry have been improving and responding to the biosafety and hygiene demands of the sector for years.
What are the advantages of a boot washer in the food industry?
Preventing the emergence of microorganisms and preventing cross-contamination, both directly and indirectly, are two of the major challenges that the food industry faces every day.
The challenges of food safety in the industrial sector
Food safety must be regulated by the highest standards in an industry that must always offer maximum guarantees. At stake is the health of consumers, who trust the processes and protocols implemented.