Roser Group
  • Company
    • Profile
    • Roser Foundation
    • Representatives
    • Work with us
  • Products
    • Hygiene technologies
          • Hygiene stations
          • Washbasins
          • Bootwashers
          • Crate washers
          • Glove, apron and stick washers
          • Washing cabinet for 200 litres bins and vats
          • Dressing rooms
          • Knife holders
          • Knife washers
          • Knife sterilizers
          • Floor drains
          • Other equipment
    • Cutting and deboning lines
          • Cutting and deboning "basic lines"
          • Weight sorter
          • Automatic blade bone puller
          • Working tables
          • Brine preparation tanks
          • Ancillary equipment
          • Meat tenderizer/macerator - slicer 500/700
    • Food preparation lines
          • Machinery for cured ham
          • Brine preparation tanks
          • High pressure brine injectors
          • Needle cleaning machine - Needle care
          • Multi-moulds systems
          • Marinated meat brine draining tumbler
          • Industrial meat grinders
          • Industrial bowl cutters
          • Meat mixers
          • Continuous vacuum fillers
          • Emulsifier
          • Sausage peeler
          • Complementary equipment
    • Handling
          • Bin hoists/Dumpers
          • Trolleys
          • Trolleys with hooks
          • Oven trolleys
          • Tilting containers
    • Non industrial hygiene
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    NEWS AND EVENTS

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    • Hygiene technologies
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    • Food preparation lines
    • Cutting and deboning lines
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    • Non-Industrial hygiene

    Roser Group Eurobin cutter bin hoist, ideal for the food industry

    Elevators are essential devices in the food industry because they facilitate the transport of food products between different locations in an agile, efficient and automated way. They are reliable,.

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    How to sterilize cutting knives in the food industry

    Taking care of sanitizing all tools used in the various steps from food production to retail is one of the golden rules in the food industry. In particular, sterilizing cutting knives in the food.

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    Development of cutting room installations

    The modern food industry employs the most advanced technology throughout all its processes. The study and development of cutting room installations is a crucial element for the sector. Below we will.

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    Everything you need to consider to comply with IFS certification

    Quality standards are the maximum guarantee, within the food industry, of legality, safety and quality. Processes and products are the target of certifications of different types, which form a set of.

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    Ctra. Riudellots, 11 – 17244 Cassà de la Selva – Girona – Spain
    Tel. +34 972 460 434 – Fax. +34 972 463 700
    roser@roser-group.com

    • Hygiene technologies
    • Cutting and deboning lines
    • Food preparation lines
    • Handling solutions
    • Non industrial hygiene

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