Roser Group
  • Company
    • Profile
    • Roser Foundation
    • Representatives
    • Work with us
  • Products
    • Hygiene technologies
          • Hygiene stations
          • Washbasins
          • Bootwashers
          • Crate washers
          • Glove, apron and stick washers
          • Washing cabinet for 200 litres bins and vats
          • Dressing rooms
          • Knife holders
          • Knife washers
          • Knife sterilizers
          • Floor drains
          • Other equipment
    • Cutting and deboning lines
          • Cutting and deboning "basic lines"
          • Weight sorter
          • Automatic blade bone puller
          • Working tables
          • Brine preparation tanks
          • Ancillary equipment
          • Meat tenderizer/macerator - slicer 500/700
    • Food preparation lines
          • Machinery for cured ham
          • Brine preparation tanks
          • High pressure brine injectors
          • Needle cleaning machine - Needle care
          • Multi-moulds systems
          • Marinated meat brine draining tumbler
          • Industrial meat grinders
          • Industrial bowl cutters
          • Meat mixers
          • Continuous vacuum fillers
          • Emulsifier
          • Sausage peeler
          • Complementary equipment
    • Handling
          • Bin hoists/Dumpers
          • Trolleys
          • Trolleys with hooks
          • Oven trolleys
          • Tilting containers
    • Non industrial hygiene
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      • Español
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    NEWS AND EVENTS

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    • Hygiene technologies
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    • Food preparation lines
    • Cutting and deboning lines
    • Handling
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    • Non-Industrial hygiene

    Benefits of automating the handling process in the food industry

    Good practices in manual food handling, also known as handling in the food industry, help reduce the risk of cross-contamination and prevent contamination from spreading pathogens that may come into.

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    Examples of the production of fine paste meat

    Industrial grinding, mixing, emulsion... the production of fine paste meat entails a whole series of processes in which technology has a lot to say. Not only when it comes to obtaining maximum.

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    Ctra. Riudellots, 11 – 17244 Cassà de la Selva – Girona – Spain
    Tel. +34 972 460 434 – Fax. +34 972 463 700
    roser@roser-group.com

    • Hygiene technologies
    • Cutting and deboning lines
    • Food preparation lines
    • Handling solutions
    • Non industrial hygiene

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