Roser Group Blog

Why Leading Food Companies rely on Roser Group’s Industrial Hygiene Equipment

Written by Roser Group | February 16, 2026

Large food companies operate in complex environments, with multiple production lines, high volumes, and strict operational continuity requirements. As organizations mature, hygiene management shifts from a reactive approach to a structured, integrated part of the production strategy, focused on risk reduction, in-plant control, and operational stability. For this reason, major companies seek technology partners capable of delivering reliable, robust solutions tailored to demanding production environments.

International food companies such as Nestlé, Bayer, PepsiCo, JBS, and Tyson Foods have trusted our equipment for years to strengthen their industrial hygiene systems and ensure efficient, controlled processes.

At Roser Group, as specialized manufacturers of industrial hygiene equipment for the food industry, we support large organizations in the design, implementation, and long-term maintenance of solutions that help maintain the highest hygiene standards in their facilities.

Below, we highlight five key reasons why leading companies choose our industrial hygiene equipment.

International presence and industrial expertise

With more than 65 years of experience manufacturing industrial hygiene solutions, Roser Group has built a strong international presence. Our network of strategically positioned distributors and representatives enables us to support major food groups across multiple markets.

Our global footprint not only ensures equipment availability and efficient delivery, but also allows us to provide close, tailored support aligned with the operational and organizational requirements of each region.

A comprehensive range of Industrial Hygiene Equipment

One of the most valued factors for large companies is having a supplier capable of delivering a complete industrial hygiene solution. At Roser Group, we design and manufacture a wide range of equipment covering critical hygiene control points throughout the plant.

From integrated hygiene stations and industrial handwash units to continuous sole washers and crate washing tunnels, our solutions address personnel hygiene, tool sanitation, and workflow management in a structured and consistent way.

These systems are the result of continuous evolution driven by on-site experience, ongoing improvement, and adaptation to real production environments.

Innovation applied to hygiene control

Innovation is part of our engineering philosophy. At Roser Group, we develop technologies aimed at improving control and traceability of hygiene procedures at production access points.

Our Hygiene Control System (HCS) technology allows companies to monitor and manage personnel hygiene processes more efficiently, helping reinforce operational control, reduce risks, and optimize resources, without compromising daily workflow efficiency.

 

Design and development of customized hygiene circuits

Every food facility has specific requirements depending on its activity, production volume, and internal organization. For this reason, we do not rely on standard, one-size-fits-all solutions.

Our technical team collaborates with each client to design and develop hygiene circuits tailored to their operational reality, from processing plants to packaging facilities and logistics areas. This approach optimizes personnel flow, improves access control, and ensures that hygiene procedures are naturally integrated into daily operations.

Service and Technical Support as part of the project

Our relationship with clients does not end with equipment delivery. At Roser Group, we consider service and technical support an essential part of every project.

Our specialized team provides technical assistance, guidance, and training to ensure optimal equipment performance over time and proper integration within plant processes. This ongoing commitment is one of the factors that strengthens the trust leading companies place in our industrial hygiene solutions.

Investing in industrial hygiene equipment is not only a technical decision, it is a strategic one. It means choosing a partner who understands the demands of the food industry and is committed to delivering reliable, durable solutions adapted to complex production environments.

At Roser Group, we are prepared to continue being that technology partner for companies seeking to strengthen hygiene and safety in their facilities. If you would like to learn more about hygiene solutions for your plant, please do not hesitate to contact us.