---
title: Sanieco WD Plus, the hygiene station that automates hygiene in demanding access points
description: A hygiene station like Sanieco WD Plus automates hygiene in access points by combining hand disinfection, sole cleaning and personnel entry validation.
image: https://blog.roser-group.com/hubfs/saniecowdplus-automation-hygiene-access-points-rosergroup.jpg
---
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# Sanieco WD Plus, the hygiene station that automates hygiene in demanding access points
- [May 16, 2025](https://blog.roser-group.com/en/archive/2025/05)
- [Hygiene technologies](https://blog.roser-group.com/en/tag/hygiene-technologies)
[tel:34972460434](tel:34972460434) [mailto:roser@roser-group.com](mailto:roser@roser-group.com)
In any modern food processing facility, access points where personnel enter production areas represent a critical control point for process safety. International regulations and internal protocols leave little room for error: hygienic control must be guaranteed, documented and consistently enforced.
Traditionally, these zones have been managed using partial or manual solutions. However, the current trend in high-performance facilities is to automate hygiene at access points and align it with hygiene compliance standards. This ensures that no personnel can enter the plant without first completing the required cleaning and disinfection steps.
## Sanieco WD Plus: hygiene, control and efficiency in a single unit
A proven solution in this context is the [Sanieco WD Plus](https://roser-group.com/en/product/integrated-hygiene-station-sanieco-wd-plus/), an integrated hygiene station developed by Roser Group. It combines in a single unit: hand washing and disinfection, sole cleaning and drying via rotating brushes, and access control through a lockable turnstile. Thanks to its compact design, it can be installed even in space-limited areas, ensuring a safe and efficient personnel flow.
These types of solutions not only ensure compliance with hygiene protocols but also deliver real operational efficiency. Automating hygiene in [critical access points](https://blog.roser-group.com/en/industrial-hygiene-risk-assessment?hsLang=en) results in faster transitions, eliminates the need for manual supervision, improves access traceability, and ensures repeatability of hygiene processes between shifts.
## Why design and functionality are critical in hygienic access points
The most valued selection criteria for this type of equipment include hygienic design, the use of materials such as AISI 304 stainless steel, ease of cleaning and maintenance, and integration with monitoring and control systems.
For facilities seeking to strengthen their hygiene protocols, our team is available to assess specific needs and recommend the most suitable solution. These systems are successfully integrated in real-world environments, improving control without compromising operational flow.
[Contact us here](https://roser-group.com/en/contact-us/) for personalized technical advice.
[Previous 65 years of Innovation: Roser unveils its artificial vision system at IFFA](https://blog.roser-group.com/en/roser-artificial-vision-iffa-2025-meat-industry?hsLang=en)
[Next The value of AISI 316L Stainless Steel in the Food Industry](https://blog.roser-group.com/en/value-aisi316l-stainless-steel-food-industry?hsLang=en)
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