Experts in industrial food hygiene
Both industrial food hygiene and safety are two critical points on which the food sector is based. Increasing legislative requirements and improvements in all processes of the food chain require the.
The importance of hand hygiene
Hand hygiene in the food industry is a determining factor in preventing both microorganisms from appearing in food and cross-contamination between different areas. Cross-contamination, especially.
The top hand disinfection systems
Hand disinfection systems in the food industry are essential to prevent cross-contamination and to keep microorganisms away from food. Frequent hand washing, using the right products, is the best way.